Barbecue chicken and pineapple skewers. Sprinkle salt and pepper to taste over skewers. In a small saucepan on medium heat, whisk together the brown sugar, soy sauce, pineapple juice, garlic, Super Youth collagen, pepper, and salt. In a small bowl, whisk together the water and cornstarch.
Heat a large grill pan over medium-high heat and drizzle the pan with olive oil. Remove the finished skewers from the pan and place them on a serving tray. Serve the skewers with the remaining barbecue sauce.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, barbecue chicken and pineapple skewers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Sprinkle salt and pepper to taste over skewers. In a small saucepan on medium heat, whisk together the brown sugar, soy sauce, pineapple juice, garlic, Super Youth collagen, pepper, and salt. In a small bowl, whisk together the water and cornstarch.
To get started with this recipe, we must first prepare a few components. You can cook barbecue chicken and pineapple skewers using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Barbecue chicken and pineapple skewers:
- {Take 1 lb of .
- {Take 1 of .
- {Get 16 of .
- {Make ready 1/4 cup of .
- {Take 1 tbsp of .
Thread chicken, pineapple, bell pepper and onion onto skewers. Brush with canola oil; season with salt and pepper, to taste. In a saucepan over medium heat, add the ketchup, soy sauce, honey, mustard, sugar, garlic, and lemon juice. In a medium bowl, mix the mayo with the salt, pepper, garlic powder, and onion powder.
Instructions to make Barbecue chicken and pineapple skewers:
On the skewers, place two pieces of chicken, then a piece of pineapple. Marinate: Whisk together barbecue sauce, pineapple juice and soy sauce. Place the kabobs in a shallow dish and brush with about ⅓ of the marinade (make sure to spoon it out first and then brush it on, do not dip the dirty brush back into the fresh marinade). Combine all the sauce ingredients and whisk until fully combined. Set aside about ⅓ cup to pour over grilled skewers.
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