Recipe of Ultimate Aunt Algie' s red velvet cake

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date: 2022-09-25T15:21:45.992Z image: https://img-global.cpcdn.com/recipes/5571862963683328/751x532cq70/aunt-algie-s-red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5571862963683328/751x532cq70/aunt-algie-s-red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5571862963683328/751x532cq70/aunt-algie-s-red-velvet-cake-recipe-main-photo.jpg author: Beulah Tate ratingvalue: 4.5 reviewcount: 40142 recipeingredient: - " cake batter" - "2 eggs room temp" - "1 cup buttermilk" - "1 1/2 cup vegetable oil" - "2 bottles red food coloring" - "1 1/2 cup sugar" - "1 tbsp cocoa powder" - "1 tsp vinegar" - "1 tsp baking soda" - "1 pinch salt" - "2 1/2 cup allpurpose flour" - "1 tsp vanilla extract" - "1 cup chopped pecans fine" - " cream cheese frosting" - "1 8oz cream cheese" - "1 stick unsalted butter" - "16 oz powdered sugar" recipeinstructions: - "Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined." - "Sift flour, baking powder, salt, cocoa, and all purpose flour" - "Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan" - "Pour batter into pans. Bake 350° for 20 mins." - "For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!" categories: - Recipe tags: - aunt - algie - s katakunci: aunt algie s nutrition: 186 calories recipecuisine: American preptime: "PT36M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch --- ![Aunt Algie' s red velvet cake](https://img-global.cpcdn.com/recipes/5571862963683328/751x532cq70/aunt-algie-s-red-velvet-cake-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, aunt algie' s red velvet cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Aunt Algie' s red velvet cake is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Aunt Algie' s red velvet cake is something which I've loved my entire life. Aunt Algie' s red velvet cake Mary South Carolina. Aunt Algie' s red velvet cake. So good and rich Lana Elzora. Note that baking times will vary by oven and pan type. To begin with this recipe, we have to prepare a few components. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Aunt Algie' s red velvet cake: 1. Take cake batter 1. Make ready 2 eggs, room temp 1. Get 1 cup buttermilk 1. Make ready 1 1/2 cup vegetable oil 1. Make ready 2 bottles red food coloring 1. Make ready 1 1/2 cup sugar 1. Make ready 1 tbsp cocoa powder 1. Make ready 1 tsp vinegar 1. Get 1 tsp baking soda 1. Get 1 pinch salt 1. Prepare 2 1/2 cup all-purpose flour 1. Make ready 1 tsp vanilla extract 1. Make ready 1 cup chopped pecans, fine 1. Take cream cheese frosting 1. Get 1 8oz cream cheese 1. Get 1 stick unsalted butter 1. Take 16 oz powdered sugar You might think my mom taught me how to cook, but you would be mistaken. My mom was as domestic as a microwave. She would not deny this statement! Carefully stack frosted cake layers one on top of the other. ##### Steps to make Aunt Algie' s red velvet cake: 1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined. 1. Sift flour, baking powder, salt, cocoa, and all purpose flour 1. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan 1. Pour batter into pans. Bake 350° for 20 mins. 1. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator! She would not deny this statement! Carefully stack frosted cake layers one on top of the other. Place remaining cake layer on top; spread with remaining frosting and sprinkle with remaining ½ cup pecans. Garnish with white chocolate curls, if desired. I can't wait for y'all to try her Red Velvet Cake! So that is going to wrap this up for this exceptional food aunt algie' s red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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