How to Prepare Perfect Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

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Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety. Optional step: Once cooked, removed the shank and transfer to a plate.

Season the lamb shanks with salt, pepper, garlic powder, cumin, and rosemary. Place the shanks in your slow cooker. When the lamb shanks finish cooking, set the slow cooker to WARM.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety. Optional step: Once cooked, removed the shank and transfer to a plate.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. {Make ready of Lamb Shank Marinade Ingredients.
2. {Take 2 of Lamb Shank.
3. {Get 11/2 Tbsp of Smoked Paprika.
4. {Prepare 1 Tbsp of Dried Thyme.
5. {Make ready 1 Tsp of Cumin.
6. {Prepare 2 of Garlic Cloves (Chopped).
7. {Make ready 1 Tbsp of Light Soy Sauce.
8. {Make ready of Mashed Potatoes Ingredients.
9. {Take 4 of Large White Potatoes(cubed).
10. {Make ready 2 of Garlic Cloves (minced).
11. {Get 1 Tbsp of Butter.
12. {Prepare 4 of Spring Onions (finely chopped).
13. {Make ready 2 Tbsp of Milk.
14. {Get of Other Ingredients.
15. {Make ready 2 of Large Onion(thinly sliced).
16. {Prepare 2 Cups of Red Wine.
17. {Make ready 2 of Chicken Stock Cubes.
18. {Get 350 ml of Boiled Water.
19. {Take 1 Tbsp of Cornflour (optional).
20. {Get of Seasoning (Salt & Black Pepper).
21. {Make ready 4 of Blanched Carrots(thin cuts).
22. {Get 6 of Blanched Long-stem Broccoli.

Thanks to the dry red wine, garlic cloves, crushed tomatoes, and cumin, the braising liquid makes every dish burst with savory flavor. We happily douse grits, mashed potatoes, or even pasta in the intensely flavored sauce. Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast.

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins..
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)..
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety..
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion.

Place the sliced half rings on base of slow cooker, then place lamb shanks on top of the onions. Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Put the onion, garlic, thyme and rosemary into your slow cooker and sit the lamb on top. Sprinkle with the parsley, garlic, oregano and lemon zest. Bring to a boil, stirring occasionally.

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