Vegan chocolate peanut butter cookies.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, vegan chocolate peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan chocolate peanut butter cookies is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Vegan chocolate peanut butter cookies is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate peanut butter cookies:
- {Prepare 150 grams of dairy free spread (softened).
- {Get 70 grams of peanut butter.
- {Take 220 grams of caster sugar.
- {Make ready 320 grams of self raising flour.
- {Get 100 grams of dark chocolate.
Instructions to make Vegan chocolate peanut butter cookies:
- Preheat oven to 220 (electric) or 200 (fan) degrees Celsius.
- Beat together butter and sugar until smooth and well combined.
- Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed).
- Chop chocolate into small pieces.
- Add to cookie batter and mix.
- Lightly grease a baking tray.
- Form small, evenly sized balls with cookie batter.
- Bake for 10-12 minutes or until golden brown.
- Transfer to wire rack to cool for 5 minutes before serving.
So that's going to wrap it up for this exceptional food vegan chocolate peanut butter cookies recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!